QUALITY
FOOD QUALITY AND SAFETY POLICY
LADAS FOODS Food Quality & Safety Policy, expresses the principles and beliefs of Management according to the quality and safety of food and recommends the general guidelines for their management. These guidelines concern important issues of food quality and safety. It is the basis for planning, quality control and also the basis for the actions of the shareholders, as well as the reference base for communication in all various levels of the company's management , in terms of quality and food safety.
Food Quality & Safety Policy is mainly influenced by the needs and requirements of customers, market and competition conditions, current legislation, technological level of the means of production and quality control and other agents related to business position of the company.
Policy changes can be decided when newer conditions arise in some of the above factors.
- Production and distribution of products that are safe and healthy, free from any risk or fraud, according to the highest standards of quality and food safety.
- Commitment that no genetically modified ingredients are used in its products and all raw materials have conventional origin.
- Commitment to the continuous improvement of quality and safety of products and services, in order to continuously increase customers trust and satisfy their needs and expectations.
- Maintaining the trust of all vested interests (Management, Employees, Customers, Suppliers) that all requirements for Quality & Food Safety are met and their continuous improvement is achieved.
- Compliance of Greek and European Legislation and all applicable legislative and regulatory requirements for food quality and safety.
- Compliance of all procedures and requirements of Quality & Food Safety Systems, according to the international standards BRC, IFS, FSSC 22000, ISO 22000 and HALAL.
- Building a completed quality and food safety culture, through the implementation of training programs which their aim is to ensure professional competence and to raise the awareness of all employees on specific issues.
- Communicate issues and requirements regarding to Food Quality and Safety of all relevant vested interests (Customers, Suppliers, Employees, Partners)
- Prevention of pollution and the environmental burden in general.
- Compliance with relevant Environmental Provisions and continuous improvement of environmental performance.
- Observance of working rights (working hours, insurance, attitude) according to the relevant legal provisions, without racial, color or other discrimination.
- The Food Quality and Safety Policy is applied and understood to all levels of the organization, through clear procedures and technical instructions, along with the Quality and Food Safety Manual, constitute the Food Quality & Safety Management System according to BRC, IFS, FSSC 22000, ISO 22000 standards.
- LADAS FOODS declares the commitment to the Quality and Food Safety Policy in order to improve and succeed continuously both in national and international level. The successful implementation of the above is every employee's responsibility of the company at whatever level and part of the organization it belongs to.
CERTIFICATIONS
- BRC Standard -certified by TUV NORD CERT GmbH
- IFS Standard - certified by TUV NORD CERT GmbH
- ISO 22000 - certified by TUV HELLAS- TUV NORD CERT GmbH
- FSSC 22000 - certified by TUV NORD CERT GmbH
- HALAL - certified by the group HALAL QUALITY CONTROL