LADAS FOODS’s President, Mr. Dimitrios Ladas welcomed the Representatives of the Regional Authorities of the European Union and the Producer Associations of the Regions that produce Products of Designation of Origin (PDO) and Geographical Indicated Products (GIP), including the Region of Central Macedonia, that participate in the AREPO network. The visit was part of the General Assembly of the Union of European Regions and Producers (AREPO network), which was held in Thessaloniki on Tuesday, 5th of March 2019.

The European officials were accompanied by Regional Counselor of Central Macedonia, Mrs Katerina Zografou, and executives of the Region of Central Macedonia that joined the AREPO network last year, aiming at the protection and promotion of the certified quality products of the Macedonian land, the promotion of gastronomic tourism and “Macedonian Cuisine”, the extroversion of the agri-food sector and its link to tourism and culture.

AREPO’s main goal is to better protect PDO, GIP and guaranteed specialty products in Europe and all over the world and also to promote, defend and protect the consumers and producers from the European regions involved in the production of products of origin.

This Network is composed by 35 Regions from the EU and 480 Unions of Producers, covering more than 50% of the PDO produced along Europe. LADAS FOODS’s executives Themis Kartsiotis, Managing Executive and Katerina Kontonikolas Head of Quality Control Department, presented the organoleptic qualities of Greek olive varieties that the company processes, packs and exports all over the world emphasizing on the green Chalkidiki olives, as well as the evolution of the production and consumption of table olives all over the world, which has tripled over the last thirty years, but also in Greece which is the world’s second table olive exporting power. The European officers had the opportunity to learn about the exporting and production activity of LADAS FOODS and also about its investment program for developing the production facilities aiming to the production of end consumers table olives.

LADAS FOODS’s executives presentated the full utilization of water resources by the integrated water resources management infrastructure under construction inclouding a new waste water treatment unit and the collection of treated wastewater and rainwater (from the surfaces of the company’s facilities) for irrigation of adjacent areas with olive trees. They also presented the installation of RES plan aiming to reduce the energy footprint to zero, the participation in dual recycling programs for packaging materials in Greece and internationally and the installation of business intelligence systems that are used in the company’s operation.

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7 March 2019
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Ladas Foods welcomes AREPO’s network officers

LADAS FOODS’s President, Mr. Dimitrios Ladas welcomed the Representatives of the Regional Authorities of the European Union and the Producer Associations of the Regions that produce Products of Designation of Origin (PDO) and Geographical Indicated Products (GIP), including the Region […]
5 March 2019
ΒΙΝΙΕΤΑ ΓΙΑ ΥΠΟΓΡΑΦΗ ΣΤΑ EMAILS

LADAS FOODS is waiting for you at the FOOD EXPO 2019

Next stop of LADAS FOODS industry, on its way to evolve its exports and as a meeting point with our commercial visitors / product buyers of olives from all over the world, is FOOD EXPO 2019 that is taking place […]
24 October 2018
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Ladas Foods S.A – Follow us on Social Media….

We always pursue immediate ,valid and timely information regarding our products and our activities for this purpose you can now visit our corporate pages in 2 of the most popular social media. We are delighted to welcome you to Facebook at […]
2 October 2018
Sial

“Sial 2018″ Paris

We are pleased to announce the participation of LADAS FOODS SA in one of the world’s largest International Food and Drinks Exhibitions, organized every two years, “SIAL 2018″, to be held in Paris at the PARIS NORD VILLEPINTE Exhibition Park  […]
8 June 2018
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“Summer Fancy Food Show” New York

LADAS FOODS SA participates in the “SUMMER FANCY FOOD SHOW 2018″ in New York from 30/6 to 2/7/2018 at Javits Center (booth 1618), one of the largest international food specialties exhibitions around the world with the aim of informing professionals […]