Ingredients (4 people):
4 servings of pork ∗1 kg quinces cut into chunks ∗ 2-3 tomatos cut into chunk ∗ ½ cup Olive Oil ∗ 2 onions finaly chopped ∗ 8-10 grren olives ∗ 2 Powdered cloves (spice) ∗ 1 clove thyme ∗ 1 clove garlic ∗ salt & pepper
In a saucepan, put the oil and pour the onion and garlic and saute them until they get a golden color. Add the meat cut into small pieces, tomatoes, carnation, thyme and salt pepper. Allow to cook for 20-25 minutes, then pour into the potq uinces that have been fried with olives. Continue cooking for another 10 minutes. Served hot.
Enjoy your meal!